Application Register
| Puro Gusto | ||||||||
| Application Number | 207037 | |||||||
| Address | 11 Gervis Place Bournemouth BH1 2AL | |||||||
| Recorded Music | ||||||||
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| Playing of recorded music will take place indoors. Non standard timings for the playing of recorded music.. New Year''s Eve 23:00 to 02:00 | ||||||||
| Late Night Refreshment | ||||||||
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| Provision of late night refreshments will take place indoors. Non standard timings for provision of late night refreshments.. New Year''s Eve 23:00 to 02:00 | ||||||||
| Supply of Alcohol | ||||||||
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| Alcohol will be consumed on the premises. Non standard timings for the supply of alcohol.. New Year''s Eve 10:00 to 02:00 | ||||||||
| Adult Entertainment | ||||||||
| Please highlight any adult entertainment or services, activities, other entertainment or matters ancillary to the use of the club premises that may give rise to concern in respect of children.. N/A | ||||||||
| Notes | ||||||||
| General | ||||||||
| General - all four licensing objectives.. The Premises Licence holder shall make sure that all staff are trained in the main principles of the Licensing Act 2003, notably the promotion of the four licensing objectives, and the specific conditions of this premises licence before being allowed to sell alcohol. All staff will receive refresher training every six months about their responsibilities under the Licensing Act 2003 and training records will be available to police and authorised officers on reasonable request. The Designated Premises Supervisor shall co-operate with reasonable requests made by authorised officers of responsible authorities under the Licensing Act 2003 to ensure the licensing objectives are not undermined. There shall be no vertical drinking at the premises. All alcohol shall be sold by table service only. All alcohol shall be sold ancillary to food. | ||||||||
| The Prevention of Crime and Disorder | ||||||||
| Prevention of Crime & Disorder.. A CCTV system shall be installed to cover all entry and exit points enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record and cover areas where alcohol is kept for selection and purchase by the public, whilst the premises is open for licensable activities. It shall operate during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31 days with correct date and time stamping and shall be made available immediately upon the request of Police or an authorised officer of the council throughout the preceding 31 day period. A staff member from the premises who is conversant with the operation of the CCTV system, shall be on the premises at all times when the premises are open to the public. This staff member must be able to show a Police or authorised council officer recent data or footage with the absolute minimum of delay when requested. CCTV shall be downloaded on request of the Police or authorised officer of the council. Appropriate signage advising customers of CCTV being in operation, shall be prominently displayed in the premises. A documented check of the CCTV shall be completed weekly to ensure all cameras remain operational and the 31 days storage for recordings is being maintained. A premises daily register shall be kept at the premises. This register shall be maintained and kept for a rolling period of 12 months. The register shall record all incidents which may have occurred which are relevant to the supply of alcohol and the promotion of the licensing objectives. Such incidents shall include, but not be limited to, complaints made to the premises alleging nuisance or anti- social behaviour by persons attending or leaving the premises and all refusals to sell alcohol. The register shall be readily available for inspection by an authorised person upon reasonable request. Super-strength lagers, beers and/or ciders, i.e. those with an ABV of 6.5% or higher, shall not be sold at the premises. | ||||||||
| Public Safety | ||||||||
| Public Safety. All exit routes shall be kept unobstructed, shall have non-slippery and even surfaces, shall be free of trip hazards and shall be clearly signed. Public areas shall be maintained free from obstruction and trip hazards. The premises licence holder shall ensure that a suitable fire risk assessment and emergency plan is in place at all times. An adequate and appropriate supply of first aid equipment and materials shall be available on the premises. | ||||||||
| The prevention of public nuisance | ||||||||
| Prevention of Public Nuisance. Arrangements shall be put in place to ensure that waste collection contractors do not collect refuse between 19:00 and 07:00. Patrons smoking outside the premises shall be monitored regularly to ensure the potential for noise nuisance is controlled. The premises? frontage shall be regularly monitored to keep it clean and clear of litter. Signage requesting customers to be respectful of others when entering or leaving the premises shall be installed in a prominent position by the premises? exit. No person shall be allowed to leave the premises whilst in the possession of any open drinking vessel, whether empty or containing any beverage. | ||||||||
| The protection of children from harm | ||||||||
| Protection of Children from Harm. A Challenge 25 proof of age scheme shall be operated at the premises where the only acceptable forms of identification are the following recognised photographic identification cards: a driving licence, a passport, a military identification card or a Proof of Age card carrying a ''PASS'' logo. Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position at the premises entrance. All occasions when persons have been refused service shall be recorded in the premises daily register. The premise licence holder or Designated Premises Supervisor shall ensure that all management and staff who are not personal licence holders are fully trained and briefed on the four licensing objectives and Challenge 25 and they are adhered to. | ||||||||