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Licensing Act 2003

Application Register

45-55 Dolphin Centre
Application Number197318
AddressHigh Street
BH15 1SU
Recorded Music
Monday - 10:00 to 00:00
Tuesday - 10:00 to 00:00
Wednesday - 10:00 to 00:00
Thursday - 10:00 to 00:00
Friday - 10:00 to 00:00
Saturday - 10:00 to 00:00
Sunday - 10:00 to 00:00
Playing of recorded music will take place indoors.

Supply of Alcohol
Monday - 10:00 to 23:30
Tuesday - 10:00 to 23:30
Wednesday - 10:00 to 23:30
Thursday - 10:00 to 23:30
Friday - 10:00 to 23:30
Saturday - 10:00 to 23:30
Sunday - 10:00 to 23:30
Alcohol will be consumed on the premises.

General - all four licensing objectives.. Our DPS will be on site during all licensable hours. Our CCTV will be held for 31 days and made available to local authorities upon request.. We will operate a Challenge 25 policy at all times, keep a detailed refusal log and maintain a detailed incident log that is completed during every single shift. This log will be made available to all local authorities upon request.. We will deploy SIA trained security staff when our risk assessments deem necessary.. ur management will hold regular meetings with local licensing authorities.. We will put up signs asking guests to leave quietly.. We will always look to work closely with the Security Team, Police and Council to uphold all four licensing objectives.. Opening hours will be 10:00-00:00 and we will stop serving alcohol at 23:30 to allow 30 minutes cooling off time.. Drinks purchased in our venue are to be consumed on our premises only.. No Activities involving consumption of Alcohol are allowed.
The Prevention of Crime and Disorder
Prevention of Crime & Disorder.. CCTV in place and held for 31 days. SIA trained security staff when our risk assessments deem necessary.. They will have the right to search individuals before entering our premises. SIA trained security staff will prevent entry to anyone they deem drunk and disorderly.. The CCTV System will be checked for faults and any maintenance issues every 14 days. This will be logged in a separate CCTV Maintenance Logbook.. We will work and be active with the local Neighborhood watch & Pub Watch groups.. Have regular meetings with local licensing police.
Public Safety
Public Safety. We have full Risk Assessments & Method Statements for all our activities within the venue. Full staff training is provided by the Head Office Putt Putt Noodle team on health, safety, Fire Safety & First Aid.. A refusal log , management log & incident log will be filled out every shift by the management. This will be made available on request to an authorized person or police.. First point of contact will be just inside the venue and be done by a senior member of our trained front of house team; or by qualified SIA trained security staff when appropriate.. The whole experience of Putt Putt Noodle and its competitive socialising format is guided by our fully trained hosts.. Hosts and our SIA trained security staff will also help to promote public safety, any instore pinch points and external,line management.
The prevention of public nuisance
Prevention of Public Nuisance. Each exit will have a "Please Leave quietly" sign. Staff/Door Staff will also instruct customers to leave quietly and through a nominated exit to ensure we do not disturb our neighboring businesses.. No glass bins will be emptied outside after 21:00 and no music will be heard from our venue from the outside.. If any large groups of our guests congregate outside our premises after we close, we will disperse them.
The protection of children from harm
Protection of Children from Harm. We use Challenge 25 Policy within the venue & ask for ID on anyone we believe to be under 25. The only forms of acceptable IDs in our venue are photo card driving licenses, passports or proof of age cards bearing the PASS hologram.. A poster advising potential purchasers that Challenge 25/Think 25 is in operation and that suitable proof of age will be required for all purchasers who appear to be under 25.. A poster to warn adults not to buy alcohol for those under 18 years- of-age.