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Licensing Act 2003

Application Register

Maxi Market
Application Number197196
Address673-675 Christchurch Road
Supply of Alcohol
Monday - 08:00 to 23:00
Tuesday - 08:00 to 23:00
Wednesday - 08:00 to 23:00
Thursday - 08:00 to 23:00
Friday - 08:00 to 23:00
Saturday - 08:00 to 23:00
Sunday - 08:00 to 23:00
Alcohol will be consumed off the premises.

The Prevention of Crime and Disorder
Prevention of Crime & Disorder.. A digital CCTV system shall be installed and thereafter maintained in good working order.. Recordings shall be accurately date and time stamped and retained for a minimum period of 30 days.. Facilities shall be made available to enable Police and other authorised officers to immediately view recordings on request and to be provided with copies in playable format as soon as possible, provided that all such requests comply with data protection regulations.. A member of staff authorised to access the CCTV system and authorised to do so shall be on duty at all times the premises are open.. The CCTV system shall be checked at least once a week. The record shall be made available for inspection by police and other authorised officers on request.. The premises shall maintain an Incident Book/Refusals Register (as separate documents if appropriate) and use the same to record: Any refusal of the sale or supply of alcohol and/or the refusal of a delivery of alcohol;. Any occasion when a customer is asked to leave the premises (other than at closing time);. Any incident occurring in the premises or immediately outside that involves the commission of any offence or suspected offence or any instance of anti-social behaviour.. Any visit by an authorised officer acting in an official capacity. The Incident Book shall be checked and signed by the DPS or senior manager at least weekly and be made available for inspection by Police and other authorised officers on request.. Notices shall be prominently displayed within the premises to the effect that ?Alcohol cannot be sold or supplied before 8 a.m.?. No beer, lager or cider with an ABV of over 6% shall be stocked or made available for sale.. Sales of canned beers, lagers and ciders shall be in a minimum quantity of 4 cans at a time.. There shall be a minimum of 2 staff members on the premises at all times during licensable hours.
The prevention of public nuisance
Prevention of Public Nuisance. No noise generated on the premises, or by its associated plant or equipment, shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.. Notices shall be prominently displayed at the exit requesting patrons to respect the needs of local residents and businesses and leave the area quietly.. No waste or recyclable materials, including bottles shall be moved, removed from or placed in outside areas between 22:00 hours and 06:00 hours on the following day.. No collections of waste or recycling materials (including bottles) from the premises shall take place between 22:00 and 06:00 on the following day.
The protection of children from harm
Protection of Children from Harm. The premises shall operate a Challenge 25 scheme whereby any person appearing to be under the age of 25 shall be required to produce photographic proof of age in one or other of the forms specified by the mandatory conditions before being served or supplied with alcohol, including deliveries.. All staff concerned with the sale or supply of alcohol shall be trained in restricted sales (to persons who are under 18 or who are drunk) and with regard to the terms and conditions of the licence, including but not limited to the recording of refused sales or supplies of alcohol.. Refresher training shall be given at least once every six months.. A written record of all training shall be maintained for at least 12 months and made available for inspection by police or other authorised officers on request.