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Licensing Act 2003

Application Register

Bread and Butcher Ltd
Application Number197140
Address491 Christchurch Road
Supply of Alcohol
Tuesday - 11:00 to 18:00
Wednesday - 11:00 to 18:00
Thursday - 11:00 to 18:00
Friday - 11:00 to 18:00
Saturday - 10:00 to 14:30
Alcohol will be consumed on the premises.

General - all four licensing objectives.. Personal licence holder will be present at the premises all the time when alcohol is being sold. Staff will be trained and staff training records to be put in place and to be maitaned to ensure that all necessary meassures are taken to comply with four licensing objectives and all reasonable steps have been taken to manage and minimase the risks. Use cctv to monitor all activities at the premises. Refusal book to record details of everyone who has been refused sale of alcohol.
The Prevention of Crime and Disorder
Prevention of Crime & Disorder.. Staff to be trained to recognise signs of any suspicious activity on and around the premises.. Report all criminal offences and antisocial behaviour to the authorities and keep all records in the incident log book.. All alcohol to be sold in sealed containers.
Public Safety
Public Safety. Comply with all statuory fire safety controls.. Comply with all food safety regulations.. Take all reasonable steps to comply with Disability Discrimination Act 1995. Making our services available to disabled people .. Comply with all Health and Safety laws and regulations.. Premises air conditioned and ventilated.. All exit doors are easily operable without the use of key,card,code or similar means.
The prevention of public nuisance
Prevention of Public Nuisance. Take all reasonable steps to prevent disruption to our neighbours.. Bins are kept at the rear of the property locked and away from public access.. No noise nuisance, light polution or noxious smell to be present during or after operational hours.
The protection of children from harm
Protection of Children from Harm. Fulfill our responsibility to safeguard children in and around the premises. In particular to ensure prevention of underage sales of alcohol.. All children to be supervised on the premises at all times by an adults.. Staff trained to operate age verification scheme and the age verification procedures used staff to know what types of identification are acceptable and to recognise signs of proxy purchase of alcohol.. Signes placed in prominent positions at the entrance to the premises which explain no sales of alcohol to those uderage and chalenge 25 in force.