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Licensing Act 2003

Application Register

Bistro on the Beach
Application Number196745
AddressSouthbourne Promenade
Bournemouth
BH6 4BE
Live Music
Monday - 12:00 to 22:00
Tuesday - 12:00 to 22:00
Wednesday - 12:00 to 22:00
Friday - 12:00 to 22:00
Saturday - 12:00 to 22:00
Sunday - 12:00 to 22:00
Performance of live music will take place indoors.

Performance of live music will take place outdoors.

Further details for the performance of live music.. Live music may be provided on occasions as an ancillary facility for entertainment of customers or for a specific event and may on occasions be amplified.

Seasonal variations for the performance of live music.. None.

Non standard timings for the performance of live music.. None.

Recorded Music
Monday - 12:00 to 22:00
Tuesday - 12:00 to 22:00
Wednesday - 12:00 to 22:00
Thursday - 12:00 to 22:00
Friday - 12:00 to 22:00
Saturday - 12:00 to 22:00
Sunday - 12:00 to 22:00
Playing of recorded music will take place indoors.

Playing of recorded music will take place outdoors.

Further details for the playing of recorded music.. Recorded music may be provided as an ancillary facility for entertainment of customers although music played in the main is likely to be exempt within the provisions of the Licensing Act 2003 or the Live Music Act. Any recorded music played may be amplified.

Seasional variation for the playing of recorded music.. None.

Non standard timings for the playing of recorded music.. None.

Supply of Alcohol
Monday - 10:00 to 22:00
Tuesday - 10:00 to 22:00
Wednesday - 10:00 to 22:00
Thursday - 10:00 to 22:00
Friday - 10:00 to 22:00
Saturday - 10:00 to 22:00
Sunday - 10:00 to 22:00
Alcohol will be consumed on the premises.

Alcohol will be consumed off the premises.

Seasonal variations for the supply of alcohol.. None.

Non standard timings for the supply of alcohol.. None.

Adult Entertainment
Please highlight any adult entertainment or services, activities, other entertainment or matters ancillary to the use of the club premises that may give rise to concern in respect of children.. None.
Notes
General
General - all four licensing objectives.. The applicant is an experienced and responsible operator of similar venues and has considered the licensing objectives as applied to these proposals, having borne in mind the provisions of the Licensing Act 2003, section 182 Government Guidance and the Licensing Authority?s Statement of Policy. It is proposed that in order to promote the licensing objectives, the applicant, having considered the above, offers the following conditions: Non-intoxicating beverages, including drinking water, shall be available to patrons throughout the permitted hours for the sale of alcohol Food shall be available at all times the premises are open to the public save for the last hour of trading each evening (to allow persons to consume the food already ordered). All staff involved in the sale of alcohol shall receive training on the law relating to prohibited sales, the age verification policy adopted by the premises and the conditions attaching to the premises licence. Refresher training shall be provided at least once every 6 months. A record shall be maintained of all staff training and that record shall be signed by the person receiving the training and the trainer. The records shall be kept for a minimum of 12 months and made available for inspection by police, licensing officers or authorised officers from other responsible authorities.
The Prevention of Crime and Disorder
Prevention of Crime & Disorder.. Incident Log: An incident log shall be kept at the premises. The log shall include the date and time of any incident, and the name of the member of staff who witnessed any incident and shall record the following: (a) any incidents of crime and disorder (b) any faults causing the CCTV system to be inoperable (c) any refusal of the sale of alcohol (d) any visit by a responsible authority or emergency service (e) any patrons ejected from the premises (f) any seizures of drugs or offensive weapons Such records of incidents shall be retained for a minimum of 1 year and be made available on request to a licensing officer of the licensing authority or the Police. CCTV: A CCTV system, shall be installed to cover the licensed area enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record and cover areas where alcohol is provided for customers whilst the premises are open for licensable activities (unforeseen faults excepted). It shall operate during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31days with correct date and time stamping. Recordings shall be made available upon the reasonable request of the Police or an authorised officer of the licensing authority throughout the preceding 31 day period provided that such requests are in connection with the prevention or detection of crime and subject to current Data Protection legislation. The CCTV system shall be updated and maintained according to police recommendations received in writing. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. Subject to the tests provided for in the Data Protection Act being met, such staff member will be available to show a Police officer on duty or authorised officer of the licensing authority recent data or footage with minimum of delay when requested. Subject to the tests provided for in the Data Protection Act being met, CCTV shall be downloaded on request of the Police or authorised officer of the licensing authority. Appropriate signage advising customers of CCTV being in operation, shall be prominently displayed at the premises. A documented check of the CCTV shall be completed weekly to ensure all cameras remain operational and the 31 days storage for recordings is being maintained.
Public Safety
Public Safety. Only plastic, polycarbonate, paper/cardboard containers to be used to dispense drinks. Staff will ensure cleanliness of the area around the premises and remove any litter from the premises at the end of each day.
The prevention of public nuisance
Prevention of Public Nuisance. No additional conditions are proposed in respect of public nuisance over and above those relevant under other statutory provisions.
The protection of children from harm
Protection of Children from Harm. A Challenge 25 policy will be operated at the premises under which customers who appear to be under 25 years of age shall be required to prove their age when purchasing alcohol. Suitable forms of identification are recognised photographic identification cards (such as a driving licence or passport or holographically marked PASS scheme identification cards). Appropriate signage advising customers of the policy shall prominently displayed in the premises.